Reifon ® Pea Protein Crisps deliver 70% high protein content with a firm texture. Reifon® Pea Protein Crisps is a ideal ingredients for Nutrition bar, Snack Food, Cluster, Crunchy topping and inclusions applications. The high protein crisps is made from Non-GMO pea protein and rice flour. These plant based, soy-free crisps offers an excellent amino acid profile.
55% Pea Protein Crisps are Non-GMO and allergen free crisps, crunchy texture for Nutrition bar, Snack Food, Cluster, Crunchy topping and inclusions applications.
Reifon 40% Pea Protein Crisps have a light crispy texture that makes them ideal for using in nutrition bar and cluster applications. and providing protein and crunchy taste.
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